- Hand-harvesting
- Manual grape harvest using shears or a knife, where each cluster is cut and selected individually, considered a hallmark of quality in premium wines[10][5].
- Basket
- A carrying container for harvested grapes, worn at the hip or back, often intentionally chosen to be small to avoid bruising from the grapes' own weight[7][1][11].
- Mechanical harvester
- A machine for mechanical grape harvesting that shakes whole clusters from the vine, standing in contrast to the gentle hand-harvesting, and capable of compacting the soil[4][7].
- Must
- A mixture of crushed grapes, juice, skins, and stems that forms in the cellar after the harvest, serving as the starting point for later fermentation[4][9].