centerfoldSTUDIO · EST. 2026

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Susi

Die Weinleserin

Sie pflueckt im Morgennebel, die Trauben und ihr Alltag gleich schwer.

Susi · Die Weinleserin

The story

The morning is still grey, but the grapes are already glowing. Susi has buttoned her jacket all the way to the top to prevent the basket from rubbing against her shirt. Her fingers are stained red from the juice. A single drop falls onto the back of her hand, cooling her skin instantly. She shifts the basket slightly to balance the weight, and the mist drifts between her legs. The sun sinks lower, the light grows wider, and the grapes look like tiny red lanterns.

The setting

The row is narrow, flanked by vines and leaves. The ground slopes gently, with small puddles reflecting the sky. A soft wind moves only the uppermost leaves and the mist in long, slow ribbons.

Who she is

Die Weinleserin

Susi is twenty‑six and helps every autumn on the family vineyard before returning to the city. Her daily routine consists of carrying buckets, breakfast bread with cider stains, and the quiet waiting for the sun. When the harvest is finished, only fog remains and the memory of the warmth of the rows.

Her world

  1. Hand-harvesting means you cut each cluster individually with shears or a knife and place them in containers, a hallmark of premium wines, because every berry is inspected under your gaze[10][5][3].
  2. The grape zone hangs low, forcing you to bend for every cluster, making the work so strenuous that your back and thighs feel the autumn most intensely[4].
  3. Red varieties begin their harvest season when the berries transition from green to reddish-violet, mostly between August and November in the Northern Hemisphere, precisely during the weeks when you rise early[3][9].
A short glossary
Hand-harvesting
Manual grape harvest using shears or a knife, where each cluster is cut and selected individually, considered a hallmark of quality in premium wines[10][5].
Basket
A carrying container for harvested grapes, worn at the hip or back, often intentionally chosen to be small to avoid bruising from the grapes' own weight[7][1][11].
Mechanical harvester
A machine for mechanical grape harvesting that shakes whole clusters from the vine, standing in contrast to the gentle hand-harvesting, and capable of compacting the soil[4][7].
Must
A mixture of crushed grapes, juice, skins, and stems that forms in the cellar after the harvest, serving as the starting point for later fermentation[4][9].
Sources
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